Simple recipe for Matar Methi Karanji

Matar Methi Karanji:

This savory Indian snack is a delicious combination of spiced green peas (matar) and fresh fenugreek leaves (methi), stuffed in crispy pastry. 

Ingredients:

For Dough:

2 cups all-purpose flour (maida)

2 tablespoons semolina (rava) (optional) 

2 tablespoons ghee or oil

A pinch of salt

Water, as needed

For Filling:

Prepare Vatana (matar) Methichi Bhaji

Instructions:

Step 1: Prepare the Dough

In a bowl, mix flour, semolina, salt, and ghee/oil.

Gradually add water and knead into a firm yet smooth dough.

Cover and let it rest for 20-30 minutes.

Step 2: Prepare the Filling

Step 3: Assemble the Karanji

Divide the dough into small balls and roll them into thin circles (about 3-4 inches in diameter).

Place a spoonful of filling in the center.

Fold the circle into a half-moon shape and seal the edges by pressing firmly. Use a fork or karanji cutter to give it a patterned edge.

Repeat with the remaining dough and filling.

Step 4: Fry the Karanji

Heat oil in a deep frying pan.

Fry the karanjis in batches on medium heat until they are golden brown and crispy.

Remove and drain excess oil on paper towels.

Watch how to make Matar Methi Karanji recipe:

Serving Suggestions:

Serve hot with mint chutney, tamarind chutney, or tomato ketchup.

Ideal as a tea-time snack or festive treat.

Enjoy your homemade Matar Methi Karanji!