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About us

Rajashri Bhurke


Hi, I’m a house chef 🏠👩‍🍳

I love cooking for myself and my family.

 Greens special explores the world of vegetables and simple homemade recipes for beginners.

Contact us: greensspecialrecipes@gmail.com

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Simple recipe for Jawas Chutney

Jawas Chutney, which is a flavorful flaxseed chutney from Maharashtra, India. It is nutty, slightly spicy, and packed with health benefits.  Here’s a simple recipe to make it at home: Ingredients: 1 cup flaxseeds (jawas/alsi) 2 tbsp dry coconut (grated) (optional) 1 tbsp sesame seeds (til) (optional) 5-6 garlic cloves 2-3 tsp red chili powder (adjust to taste) ½ tsp cumin seeds (jeera) (optional)  1 tsp salt (or to taste) 1 tsp jaggery (optional, for slight sweetness) Instructions: Dry Roast Flaxseeds – Heat a pan and dry roast the flaxseeds on low-medium heat until they start popping (about 2-3 minutes). Transfer to a plate and let them cool. Roast Coconut & Sesame Seeds – In the same pan, lightly roast grated dry coconut and sesame seeds (if using) until they turn golden. Set aside. Roast Garlic & Cumin – Dry roast garlic cloves and cumin seeds until fragrant. Grind the Chutney – Once all ingredients cool down, grind them together with red chili powder, salt, and...
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Simple recipe for Beetroot Idli

 Beetroot Idli is a nutritious and colorful variation of the traditional South Indian idli.  Here's how you can make it: Ingredients: Idli rice – 1 cup Urad dal (split black gram) – 1/4 cup Beetroot – 1 medium-sized (grated or finely chopped) Fenugreek seeds – 1/2 tsp (optional, for fermentation) Salt – to taste Water – as needed Oil – for greasing the idli molds Instructions: Soaking: Wash and soak the idli rice and urad dal separately for 4-6 hours or overnight. Optionally, soak the fenugreek seeds with the urad dal. Grinding: Drain the soaked rice and dal. In a blender or wet grinder, grind the rice to a slightly coarse batter (add water as needed). Then, grind the urad dal (and fenugreek seeds) to a smooth paste with some water. The dal batter should be soft and fluffy. Mixing: Combine the rice and dal batters in a large bowl. Add the grated beetroot to the batter and mix well. Add salt to taste and mix again. The beetroot will turn the batter a vibrant pink or red color. ...
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Simple recipe for Roti Sandwich

     Here’s a simple recipe for a roti sandwich that’s quick, nutritious, and delicious: Ingredients: 2 rotis (Indian flatbreads) Paneer (cottage cheese): 100g, crumbled or grated 1-2 green chilies, chopped 1 small tomato, thinly sliced 1 small onion, thinly sliced 2-3 lettuce leaves (optional) 2 tablespoons green chutney or mayonnaise (as per preference) (optional) 1 tablespoon ketchup (optional) 1 tablespoon butter or ghee (optional) Salt and pepper to taste Spices (optional): chaat masala, chilli flakes, or oregano 3-4 tablespoon coriander leaves Instructions: Prepare the Filling:  Chopped vegetables.  Spread Condiments: Spread green chutney or mayonnaise on one side of each roti (if using). Add ketchup if you like a tangy-sweet touch. Layer the Vegetables: Add a layer of the vegetables on roti, followed by tomato and onion slices. Assemble the Sandwich. Toast (Optional): Heat a pan on medium heat. Spread a little butter or ghee on both sides of the sandwich ...
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