Today we learn and know about Chawli (black-eyed peas): Chawli, also known as cowpeas or black-eyed peas , are commonly used in Maharashtrian cuisine. One popular recipe is "Chawli Usal," Here's a basic recipe: Ingredients : 1 cup dried cowpeas (chawli) 1 large onion, finely chopped 2 tomatoes, chopped 2-3 green chilies 2 cloves garlic, minced 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste Fresh coriander leaves for garnish Oil for cooking Water as needed Instructions: Rinse the cowpeas thoroughly and soak them in water overnight or for at least 6 hours. Drain the water before cooking. In a pressure cooker add the soaked cowpeas along with salt and water. Stir well. Close the pressure cooker lid and cook for about 3-4 whistles or until the cowpeas are tender. Keep it aside. Heat oil in a pan and add mustard seeds. Once they crackle, add cumin seeds. Add chopped onions and fry it until it gets l...
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