Simple recipe for Jawas Chutney

Jawas Chutney, which is a flavorful flaxseed chutney from Maharashtra, India. It is nutty, slightly spicy, and packed with health benefits.

Here’s a simple recipe to make it at home:

Ingredients:

1 cup flaxseeds (jawas/alsi)

2 tbsp dry coconut (grated) (optional)

1 tbsp sesame seeds (til) (optional)

5-6 garlic cloves

2-3 tsp red chili powder (adjust to taste)

½ tsp cumin seeds (jeera) (optional)

1 tsp salt (or to taste)

1 tsp jaggery (optional, for slight sweetness)

Instructions:

Dry Roast Flaxseeds – Heat a pan and dry roast the flaxseeds on low-medium heat until they start popping (about 2-3 minutes). Transfer to a plate and let them cool.

Roast Coconut & Sesame Seeds – In the same pan, lightly roast grated dry coconut and sesame seeds (if using) until they turn golden. Set aside.

Roast Garlic & Cumin – Dry roast garlic cloves and cumin seeds until fragrant.

Grind the Chutney – Once all ingredients cool down, grind them together with red chili powder, salt, and jaggery (if using) to a coarse powder.

Store & Serve – Store the chutney powder in an airtight container. Serve it with bhakri, chapati, or sprinkle it over rice with ghee.

This chutney stays fresh for 2-3 weeks when stored in a dry container.

Watch how to make Jawas Chutney recipe:

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