Simple recipe for Roti Sandwich

Here’s a simple recipe for a roti sandwich that’s quick, nutritious, and delicious:

Ingredients:

2 rotis (Indian flatbreads)

Paneer (cottage cheese): 100g, crumbled or grated

1-2 green chilies, chopped

1 small tomato, thinly sliced

1 small onion, thinly sliced

2-3 lettuce leaves (optional)

2 tablespoons green chutney or mayonnaise (as per preference) (optional)

1 tablespoon ketchup (optional)

1 tablespoon butter or ghee (optional)

Salt and pepper to taste

Spices (optional): chaat masala, chilli flakes, or oregano

3-4 tablespoon coriander leaves

Instructions:

Prepare the Filling:

Chopped vegetables.

Spread Condiments:

Spread green chutney or mayonnaise on one side of each roti (if using). Add ketchup if you like a tangy-sweet touch.

Layer the Vegetables:

Add a layer of the vegetables on roti, followed by tomato and onion slices.

Assemble the Sandwich.

Toast (Optional):

Heat a pan on medium heat. Spread a little butter or ghee on both sides of the sandwich and toast until golden brown.

Watch how to make Roti Sandwich recipe:

Serve:

Cut the sandwich into halves or quarters and serve with extra green chutney or ketchup.

Enjoy your roti sandwich as a light meal or snack!

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