Simple recipe for Poha Cutlet

Poha cutlets are delicious, crispy snacks made with flattened rice (poha), vegetables, and spices, ideal for breakfast or tea time.

Ingredients:

1 cup poha (flattened rice)

2 medium potatoes, boiled and mashed

1 small onion, finely chopped

1-2 green chilies, finely chopped (adjust to taste)

1/4 cup grated beetroot (optional)

1/4 cup finely chopped bell pepper (optional)

2-3 tbsp chopped coriander leaves

1/2 tsp garam masala powder

1/2 tsp chaat masala or amchur (dry mango powder)

Salt, to taste

1/4 cup bread crumbs (for binding, adjust as needed)

Oil for shallow frying

Instructions:

Prepare Poha: Rinse the poha under water for a few seconds and let it soak until soft (about 3-5 minutes), then drain thoroughly and set aside.

Combine Ingredients: In a large mixing bowl, add the softened poha, mashed potatoes, onions, green chilies, bell peppers, coriander leaves, beetroot, garam masala, chaat masala, and salt. Mix well.

Add Bread Crumbs: Gradually add bread crumbs to the mixture to absorb excess moisture, making it easier to shape into cutlets.

Shape the Cutlets: Take a small portion of the mixture, press and shape it into round or oval cutlets. Repeat for the remaining mixture.

Shallow Fry: Heat oil in a pan on medium heat. Place the cutlets in the pan and cook for 3-4 minutes on each side or until golden brown and crisp.

Serve: Drain the cutlets on paper towels and serve hot with green chutney or ketchup.

Watch how to make Poha cutlet recipe:

Tips:

Adjust spice levels to taste.

Add any vegetables you prefer, like corn or grated beetroot.

For extra crispiness, coat cutlets in additional bread crumbs before frying.

Enjoy your poha cutlets with tea or coffee!

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