Simple recipe for Broccoli Paneer Roti Sandwich

Here’s a recipe for a Broccoli Paneer Roti Sandwich—a nutritious and delicious meal that combines soft paneer, crunchy broccoli, and wholesome roti:

Ingredients:

For the Filling:

1 cup broccoli, finely chopped or grated

100 grams paneer, crumbled

1 small onion, finely chopped

1 small tomato, finely chopped

1 small capsicum (bell pepper), finely chopped

1-2 green chilies, finely chopped (optional)

1/2 tsp chaat masala (optional)

1 tbsp oil or butter

Salt and pepper to taste

Spices (optional): chaat masala, chilli flakes, or oregano

3-4 tablespoon coriander leaves (optional)

For Assembly:

4 rotis or whole wheat tortillas

2 tbsp green chutney or tomato ketchup (optional)

1 tbsp butter or ghee (for toasting)

Instructions:

Prepare Broccoli: Cut the broccoli head into florets. Rinse under cold water.

Cook Broccoli: Fill a large pot with water and bring it to a boil.

Once the water is boiling, carefully add the broccoli florets. Boil for 3-4 minutes, or until the broccoli is tender but still bright green.

Prepare the Filling:

Chopped vegetables.

Assemble the Sandwich:

Take a roti and spread a thin layer of green chutney or tomato ketchup.

Add a layer of the vegetables on roti, followed by tomato and onion slices.

Fold the roti into a semi-circle or roll it up tightly.

Toast the Sandwich:

Heat a pan or griddle and grease it with butter or ghee.

Place the folded roti on the pan and toast both sides until golden and slightly crisp.

Watch how to make Broccoli Paneer Roti Sandwich recipe:

Serve:

Slice into halves or serve whole. Pair with yogurt, green chutney, or a fresh salad.

Enjoy your Broccoli Paneer Roti Sandwich as a hearty breakfast, snack, or light meal!

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