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Simple recipe for Bhogichi Bhaji

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 Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Bhogi, which is celebrated a day before Makar Sankranti. This mixed vegetable curry is rich, nutritious, and made with seasonal vegetables and flavors. 

Here's the recipe:

Ingredients:

Vegetables:

Drumsticks (moringa pods): 2, cut into 2-inch pieces

Carrots: 1 medium, chopped

Brinjals (small): 2-3, chopped

Green peas: ½ cup

Indian flat beans (Val papdi): ½ cup, chopped

Valor beans (Indian Broad Beans): ½ cup

Fresh chickpeas: ½ cup

Lima beans (Pavta): ½ cup

Potato: 1 medium, chopped

Sweet potato: 1 medium, chopped (optional) 

Raw peanuts: ¼ cup (boiled or soaked)

Apple Ber: 2-3, chopped

Sesame seeds: 1 tablespoon (lightly roasted)

Grated fresh coconut: ½ cup

For the Tempering:

Oil: 2 tablespoons

Mustard seeds: 1 teaspoon

Cumin seeds: 1 teaspoon

Asafoetida (Hing): A pinch

Curry leaves: 6-8

Garlic: 4-5 cloves, crushed

Green chilies: 2-3, slit

Spices:

Turmeric powder: ½ teaspoon

Red chili powder: 1 teaspoon

Goda masala (or garam masala): 1 tablespoon

Jaggery: 1-2 teaspoons (optional)

Tamarind pulp: 1 tablespoon (optional)

Salt: To taste

Instructions:

Prepare the Vegetables:

Wash and chop all the vegetables into bite-sized pieces.

Boil the hard vegetables like sweet potato, potato, and peanuts until partially cooked.

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Greens Special

Make the Coconut-Sesame Paste:

Grind grated coconut and roasted sesame seeds into a coarse paste. Set aside.

Heat Oil and Temper:

In a large pan, heat oil. Add mustard seeds and let them splutter.

Add cumin seeds, asafoetida, curry leaves, crushed garlic, and slit green chilies. Sauté for a few seconds.

Add Vegetables:

Add all the vegetables and mix well. Sauté for 2-3 minutes.

Spice it Up:

Add turmeric powder, red chili powder, and goda masala. Mix everything well.

Cook the Vegetables:

Add a little water (around 1 cup), cover, and let the vegetables cook until tender.

Add Coconut Paste and Flavorings:

Stir in the coconut-sesame paste, jaggery, tamarind pulp, and salt. Adjust the consistency with water if needed.

Simmer for another 5-7 minutes to let the flavors blend.

Garnish and Serve:

Garnish with freshly grated coconut and chopped coriander leaves.

Serve hot with bhakri, chapati, or steamed rice.

Watch how to make Bhogichi Bhaji recipe:

Tips:

Use fresh, seasonal vegetables for the best taste.

Adjust the spice levels as per your preference.

If goda masala is unavailable, you can use a mix of garam masala and a pinch of fennel powder.

Enjoy your festive Bhogichi Bhaji!


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