Simple recipe for Veg Hakka Noodles

Here’s a simple recipe for Veg Hakka Noodles:

Ingredients:

Noodles: 200 grams (Hakka noodles or any other noodles)

Vegetables:

Cabbage: 1/2 cup, finely shredded

Carrot: 1 medium, julienned

Bell pepper (capsicum): 1 medium, julienned

Spring onions: 3-4 stalks, finely chopped (green and white parts separated)

Beans: 1/4 cup, thinly sliced (optional)

Garlic: 4-5 cloves, finely chopped

Ginger: 1/2 inch, finely chopped or grated

Green chilies: 2, finely chopped (optional)

Soy sauce: 2 tablespoons

Vinegar: 1 tablespoon

Chili sauce: 1 tablespoon

Black pepper powder: 1/2 teaspoon

Salt: to taste

Oil: 2-3 tablespoons (sesame or regular cooking oil)

Instructions:

Step 1: Prepare the Noodles

Boil water in a large pot, add a pinch of salt and a few drops of oil.

Add the noodles and cook according to the package instructions (usually 2-3 minutes).

Drain the noodles and rinse them under cold water to stop the cooking process.

Toss the noodles with a little oil to prevent sticking. Set aside.

Step 2: Stir-Fry the Vegetables

Heat oil in a large wok or pan over high heat.

Add the chopped garlic, ginger, and green chilies. Sauté for 30 seconds.

Add the white parts of the spring onions and stir-fry for another 30 seconds.

Add the carrots, beans, and bell peppers. Stir-fry for 2-3 minutes until slightly tender but still crunchy.

Add the shredded cabbage and cook for another minute.

Step 3: Combine and Season

Push the vegetables to the side of the wok and add the noodles.

Add soy sauce, vinegar, chili sauce, black pepper, and salt. Mix well.

Toss everything together and stir-fry for another 2-3 minutes on high heat, ensuring the sauce coats the noodles evenly.

Step 4: Garnish and Serve

Garnish with the green parts of the spring onions.

Serve hot with chili sauce or ketchup on the side.

Enjoy your delicious Veg Hakka Noodles!

Watch how to make Veg Hakka Noodles recipe:

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