Simple recipe for Upvas Special Cucumber Dip

Here's a refreshing Upvas Special Cucumber Dip with Tempering (Tadka) that adds a unique flavor boost:

Ingredients:

For the Dip:

Cucumber – 2 medium (peeled and grated)

Yogurt – 1 cup (preferably thick or Greek yogurt)

Salt – to taste

Sugar – 1/2 tsp (optional)

1/4 cup Crushed peanuts (Shengdana Kut)

Black pepper – to taste (optional)

Fresh coriander – 1-2 tbsp (chopped) (optional)

Roasted cumin powder – 1/2 tsp (optional)

Chili powder – 1/4 tsp (optional)

For the Tempering (Tadka):

Oil – 1 tsp (preferably coconut or vegetable oil)

Mustard seeds – 1/2 tsp (optional)

Cumin seeds – 1/2 tsp

Dried red chilies – 1-2 (broken) (optional)

Hing (asafoetida) – a pinch (optional)

Curry leaves – 5-6 (optional)

Green chilies – 1-2 (finely chopped)

Ginger – 1/2 tsp (finely chopped)

Instructions:

Prepare the Cucumber Dip:

Peel and grate the cucumber. Squeeze out excess water from the grated cucumber using a clean cloth or paper towel.

In a mixing bowl, combine the grated cucumber with thick yogurt. Stir in salt, Sugar, Shengdana Kut, black pepper, roasted cumin powder, and chili powder (if using).

Add freshly chopped coriander and mix well.

Prepare the Tempering (Tadka):

Heat oil in a small pan over medium heat.

Add mustard seeds and let them splutter.

Then, add cumin seeds, dried red chilies, and a pinch of hing (asafoetida). Stir for a few seconds.

If using, add curry leaves, Ginger and chopped green chilies. Sauté for another 30 seconds until fragrant.

Combine:

Pour the tempering over the cucumber yogurt mixture. Stir well to combine the flavors.

Serve:

Let the Dip sit for a few minutes to allow the flavors to meld together.

Serve chilled with rice, parathas, or as a side with any Indian meal.

Watch how to make Upvas Special Cucumber Dip recipe:

This cucumber Dip with tempering has a lovely mix of creamy, tangy, and aromatic flavors, perfect for adding a refreshing touch to your meal!

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