Simple recipe for Coriander (Cilantro) Leaves Sabji

Coriander leaves (also known as cilantro) can be used to prepare a flavorful sabji (vegetable dish) that's light and aromatic. Here's a simple recipe for Coriander Leaves Sabji:

Ingredients:

1 large bunch of fresh coriander leaves (finely chopped)

2-3 green chilies, slit lengthwise

1/2 tsp cumin seeds

2-3 tbsp Crushed peanuts (shengdana Kut)

Salt to taste

2 tbsp oil

Instructions:

Prep the Coriander Leaves: Wash the coriander leaves thoroughly. Drain the water completely and chop the leaves finely.

Heat oil in a pan, add cumin seeds. Once they crackle, add salt to taste and green chilies. Sauté for few seconds.

Add Coriander Leaves: Now add the chopped coriander leaves and stir. Let them cook on medium heat for 2-3 minutes.

Add crushed peanuts (shengdana Kut) over the coriander leaves mixture.

Finish Cooking: Cook for another 2-3 minutes, stirring occasionally, until everything is well combined. Adjust salt and spices as per taste.

Watch how to make Coriander Leaves Sabji recipe:

Serving Suggestions:

Serve this coriander leaves sabji with chapati, roti, or paratha.

It can also be eaten as a side dish with dal and rice.

This sabji is quick to prepare, aromatic, and healthy with the freshness of coriander leaves.

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